# Hacienda El Habra

> Hacienda El Habra (Cacao El Habra, since 1919) is a cacao estate in Manabi, Ecuador, that grows and supplies Cacao Nacional (Fino de Aroma, Ecuador's heritage fine-flavour cacao) and CCN-51 (a high-yield conventional Ecuadorian cultivar) to B2B buyers worldwide. El Habra is a member of the ANDEANFLAVORS consortium (https://www.andeanflavor.com), which handles export.

Key facts:
- Location: Manabi, Ecuador (historic Arriba cacao region).
- Since: 1919.
- Cacao varieties: Cacao Nacional (Fino de Aroma) and CCN-51 (conventional).
- Products: cacao beans (fermented, sun-dried), cacao nibs, cacao paste / cocoa liquor, cacao butter, chocolate drops, bulk dark chocolate.
- Buyers: chocolate manufacturers, bean-to-bar makers, confectioners, bakeries, food-industry processors, importers and distributors.
- Office hours: Monday-Friday 9:00-17:00, Saturday 9:00-12:00 (Ecuador time).
- Consortium partners: ANDEANFLAVORS (https://www.andeanflavor.com), TAVORO chocolate (https://www.tavorochocolate.com), Cacao-Factory-Pro (https://cacao-factory-pro.com/en).

## Main pages

- [Home](https://www.elhabra.com/): Cacao Nacional and CCN-51 varieties, B2B products and FAQ.
- [Request a quote](https://www.elhabra.com/contact/): Quotes, samples and technical information for wholesale cacao.

## Optional

- [Privacy Policy](https://www.elhabra.com/privacy-policy/): How personal data is collected and protected.
- [Cookie Policy](https://www.elhabra.com/cookie-policy/): Cookies used and how to manage consent.
- [ANDEANFLAVORS](https://www.andeanflavor.com): Consortium lead company, Ecuadorian cacao supplier and exporter.